Basic Bread Techniques

This forum has 15 topics, 27 replies, and was last updated 1 year, 8 months ago by Christine Charbonneau.

Viewing 18 topics - 1 through 15 (of 18 total)

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- NEW MODERN FORMULA – SEPTEMBER 15TH 1 2 … 8 9
  Started by: Katherine Kehrli in: The Modern
- 35
- 126
- 1 year, 1 month ago
  Joanna Olmstead
- Brand New Classic Formula Now Available 1 2 3 4
  Started by: Katherine Kehrli in: The Classic
- 23
- 49
- 2 years, 9 months ago
  Perry Cooper
- How Do We Raise The Roof?!
  Started by: Katherine Kehrli in: Increasing Our Bread Donations
- 6
- 14
- 3 years, 1 month ago
  Paul Webb
- Autolyse | How Long Can You Autolyse?
  Started by: Katherine Kehrli
- 2
- 3
- 3 years, 10 months ago
  Katherine Kehrli
- Pre-Ferment | Poolish
  Started by: Katherine Kehrli
- 3
- 4
- 3 years, 6 months ago
  M Miller
- Starter Maintenance | Your CL Starter
  Started by: Katherine Kehrli
- 3
- 3
- 3 years, 5 months ago
  Katherine Kehrli
- Pre-Ferment | Levain
  Started by: Katherine Kehrli
- 3
- 4
- 3 years, 1 month ago
  Hannah Huang
- Why are my loaves sinking?
  Started by: Katherine Kehrli
- 1
- 1
- 3 years, 8 months ago
  Katherine Kehrli
- Link for 10/18 Baker Debrief Session?
  Started by: Spot Stephenson
- 2
- 3
- 3 years, 5 months ago
  Katherine Kehrli
- Cooling
  Started by: Maureen Carlson
- 1
- 1
- 3 years, 4 months ago
  Maureen Carlson
- Best flour for feeding sourdough starter?
  Started by: Claire Parker
- 2
- 2
- 3 years, 1 month ago
  Katherine Kehrli
- I shorted my dough on flour
  Started by: Katherine Spinner
- 2
- 2
- 3 years ago
  Katherine Kehrli
- My loaves aren’t rising the way they used to…
  Started by: Maureen Carlson
- 3
- 7
- 2 years, 11 months ago
  Matthew Mizulo
- Same recipe, different shape
  Started by: Justin Nichols
- 1
- 1
- 2 years, 9 months ago
  Justin Nichols
- Staggering bulk fermentation
  Started by: Emily Carlin
- 3
- 3
- 2 years, 2 months ago
  Terry Jones
- Adding yeast to the autolyse accidentally
  Started by: Lynn Wenzel
- 3
- 6
- 2 years, 1 month ago
  Walt Blackford
- Splitting the oil and honey idea
  Started by: Andrea A. Naert
- 1
- 1
- 2 years ago
  Andrea A. Naert
- Hot, Hot, Hot
  Started by: Christine Charbonneau
- 1
- 1
- 1 year, 8 months ago
  Christine Charbonneau

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