Washington Post

Food security isn’t enough. Anti-hunger experts say the focus should be on nutrition security. You’ve probably heard the phrase “food security” to describe consistent access to food. But many health

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Donation Sunday – Hopelink Shoreline Clients

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Today Show

Seattle home bakers donate over 1,300 loaves of bread to local food bank Date: January 8, 2021 Author: Adam Kaufman “(This project) has restored my faith in the collective good

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MyNorthwest News

The idea for Community Loaves started in March 2020, and the first donation was in April 2020. Since then, Kehrli says it’s been a fast 11 months, and they’re still

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Yes! Magazine

And so in April, from Kehrli’s home—where giant bags of flour eventually displaced the family car from the garage—the Community Loaves initiative was born. She called on a hive of baking

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KIRO Radio

Community Loaves on KIRO Radio’s Gee and Ursula Show.

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The Stranger

The Most Popular Breads of 2020 Date: Dec 21, 2020 Author:  Matt Baume  “We started with nineteen loaves donated on April 27,” she says. Before long, they’d reached their first

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HeraldNet

Hobbyists and pros bake homemade bread to donate in Everett

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PCC Community Markets

BAKERS GET “BREADER TOGETHER” FOR AREA FOOD BANKS Date: January, 2021 Author: Nancy Leson “Kehrli, associate dean at Seattle Culinary Academy, is the mastermind behind the Northwest Bread Bakers and

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Tiptree World Bread Awards

The Tiptree World Bread Awards Heroes USA award for the Western United States goes to Katherine Kehrli, founder of Community Loaves, a group of professional and amateur baking volunteers that

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Hopelink Newsletter

Breader Together: Community Loaves Project continues to feed community “Kehrli says that what has been most rewarding about Community Loaves is the ‘community that is being created through this project’.

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Spirit 105.3 Radio Spot

Baking for our Food Banks: Northwest Bread Bakers Rise to the Occasion! Excerpt” “Join Katherine Kehrli, Founder of the Northwest Bread Bakers and Erica for an uplifting conversation about the

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Food for Thought Podcast

Food for Thought: Northwest Bread Bakers rise to help local food banks Date: October 21 By: Dick Stein ” Northwest Bread Bakers was co-founded by Katherine Kehrli, an avid home

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The Evergrey

These bakers aren’t loaf-ing around “Baking for a cause. Katherine Kehrli is the associate dean of the Seattle Culinary Academy and since the pandemic began, she created the nonprofit Community Loaves.”

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Seattle Times

Western Washington home bakers aim to end hunger, one loaf at a time Date: Oct. 13, 2020 By: Nicole Brodeur Excerpt “But then he sent her a link to Community Loaves, a

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