In honor of our 3rd Anniversary, Cairnspring Mills included an article about Community Loaves in their Mill Press News. We’re so grateful for this nutritious, delicious partnership. Our ability to supply

In honor of our 3rd Anniversary, Cairnspring Mills included an article about Community Loaves in their Mill Press News. We’re so grateful for this nutritious, delicious partnership. Our ability to supply
Today our loaves and energy cookies received a cameo on King 5 news. Why? Because the demand for food assistance is on the rise. Our UW Food Bank partner, Any
Food security isn’t enough. Anti-hunger experts say the focus should be on nutrition security. You’ve probably heard the phrase “food security” to describe consistent access to food. But many health
West Region Give FY22 | Community Loaves Date: June 13, 2022 Across the country millions of people are newly experiencing food insecurity and food pantries are having a tough time meeting
Seattle home bakers donate over 1,300 loaves of bread to local food bank Date: January 8, 2021 Author: Adam Kaufman “(This project) has restored my faith in the collective good
The idea for Community Loaves started in March 2020, and the first donation was in April 2020. Since then, Kehrli says it’s been a fast 11 months, and they’re still
And so in April, from Kehrli’s home—where giant bags of flour eventually displaced the family car from the garage—the Community Loaves initiative was born. She called on a hive of baking
Community Loaves on KIRO Radio’s Gee and Ursula Show.
The Most Popular Breads of 2020 Date: Dec 21, 2020 Author: Matt Baume “We started with nineteen loaves donated on April 27,” she says. Before long, they’d reached their first
Hobbyists and pros bake homemade bread to donate in Everett
BAKERS GET “BREADER TOGETHER” FOR AREA FOOD BANKS Date: January, 2021 Author: Nancy Leson “Kehrli, associate dean at Seattle Culinary Academy, is the mastermind behind the Northwest Bread Bakers and
The Tiptree World Bread Awards Heroes USA award for the Western United States goes to Katherine Kehrli, founder of Community Loaves, a group of professional and amateur baking volunteers that
Breader Together: Community Loaves Project continues to feed community “Kehrli says that what has been most rewarding about Community Loaves is the ‘community that is being created through this project’.