I shorted my dough on flour

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  • #9954
    Katherine Kehrli
    Keymaster

    Where are you at in the process?

     

    #9953
    Katherine Spinner
    Participant

    My dough was wetter and floppier than usual, and scales out very light. I just realized I’m short 400 g of flour, I somehow used 600 g of each instead of 800. Can I knead more flour into each loaf or do I need to remix the entire batch of dough? Can I donate this batch?

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