- This forum has 144 topics, 424 replies, and was last updated 2 days, 11 hours ago by Diane Moore.
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Flour Talk
Need to make a substitution, looking for just the right flour for a specific recipe...
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- Diastatic Malt Powder – where have you been all my life? 2 days, 11 hours ago
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Our Formulas
Regardless of which bread formula you prefer these forums will help you achieve your best loaves!
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- Reply To: Energy cookie recipe suggestion: Please explain ‘Cookie Base’ 1 week, 5 days ago
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Basic Bread Techniques
The foundation techniques - weighing, autolyse, mixing, bulk fermentation, shaping, proofing...
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- Hot, Hot, Hot 2 months ago
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Equipment & Ingredient Exchange
Cleaning out your cupboard to make room for a new purchase? Why not offer it up to a Community Loaves baker. Whatcha got?
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- KitchenAid Pro 6 qt for sale 2 months, 1 week ago
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Tips & Tricks
Looking for suggestions, curious about how best to optimize the process for your day...comb the threads for nuggets of baking wisdom.
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- Reply To: Taking a Break in the Process 3 months ago
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Equipment Reviews & Recommendations
Let's talk - mixers, pans, ovens, dough scrapers, bench scrapers and so much more...
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- Reply To: Ankarsrum – Kitchen Assistent – Basics 3 months, 2 weeks ago
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Help Ukraine
This forum is being created for use by our community to share ideas for providing support and assistance to the people of Ukraine. Please take a moment to include links to relief efforts being conducted locally, nationally and internationally. Let's help each other be aware of these efforts with the goal of helping out wherever we can!
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- Reply To: World Central Kitchen – Meals Needed Now 1 year, 5 months ago
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Increasing Our Bread Donations
What ideas do you have for growing our bread contributions to our partner food banks? Community Kitchens, optimizing our personal workflow, setting goals, what works for you?
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- Reply To: How Do We Raise The Roof?! 1 year, 6 months ago
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Flour Talk
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