- This forum has 24 topics, 228 replies, and was last updated 10 months, 1 week ago by Joanna Olmstead.
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The Modern
This formula uses conventional yeast exclusively and is recommended as a great "starter" loaf if you are new to baking.
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- Reply To: NEW MODERN FORMULA – SEPTEMBER 15TH 10 months, 1 week ago
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The Purist
Our 100% sourdough Community Loaves formula. This formula comes in two formats. Choose the instruction set that works best for you.
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- Purist formula — question: 3 grams starter per loaf? 2 years, 1 month ago
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The Classic
This is the original formula! Well almost, it has evolved slightly, thanks to so much user testing. The Classic achieves its leavening from a combination of sourdough and a pinch of conventional yeast imparting great flavor and predictability.
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- Reply To: Brand New Classic Formula Now Available 2 years, 5 months ago
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The Modern
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