NEW MODERN FORMULA – SEPTEMBER 15TH

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  • September 16, 2021 at 10:41 am #5129
    Jennifer Taylor
    Participant

      Update – I got it to open.  Just took a long time to download.

      September 16, 2021 at 10:30 am #5126
      Jennifer Taylor
      Participant

        I’m trying to download the new documents onto my Apple desktop computer.  Its taking a loooong time.  Could be my computer but I don’t think its supposed to take this long (going on 10 minutes) – so far it won’t open .

        September 16, 2021 at 10:10 am #5125
        Daphne Tang
        Participant

          I am using an iPad. The video links do not work for me as well

          September 16, 2021 at 9:53 am #5124
          Nina Wolsk
          Participant

            The links to the videos did not work for me. Maybe it’s because I am using a Mac. It would be nice to also have a PDF of the formula even though we can’t scale the loaf number. We can do our own math. It’s just a helpful resource if you don’t have excel. Thank you so much!

            September 16, 2021 at 9:04 am #5122
            Jennifer Taylor
            Participant

              The new format is outstanding!  Beautifully done! I like the scaleable version and the detailed PDF.  All the links I tried worked great.
              Question: I’m going to try making 6 loaves at once. What’s the best way to put six 9×5 pans in a standard oven?  I can fit them all on one shelf but they’ll be very close together, limiting air flow. I’d love to know how others do it. Thanks! PS. If this question should go someplace else, pls let me know Thanks.

              September 15, 2021 at 5:27 pm #5101
              Katherine Kehrli
              Keymaster

                Modern Formula – New Scalable Formula

                Modern Forula – PDF – Step-by-Step

                Super excited to be sharing a new version of our Modern Formula. The greatly expanded Step-By-Step instructions with pictures and videos throughout provides a much deeper foundation. Don’t be overwhelmed. The information is there to support bakers with a broad range of skills, including just getting started.  This is the formula you want to begin with if you are new to bread baking.

                Please let me know if any of the information is confusing, any links are broken, something just doesn’t work. I’m including both the excel version, which allows you to scale the ingredients for the number of loaves you want to make. The step-by-step and overview tabs walk you through the whole process.

                Please post questions comments here!

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