- This forum has 156 topics, 449 replies, and was last updated 1 year, 1 month ago by Joanna Olmstead.
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Our Formulas
Regardless of which bread formula you prefer these forums will help you achieve your best loaves!
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- Reply To: NEW MODERN FORMULA – SEPTEMBER 15TH
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Flour Talk
Need to make a substitution, looking for just the right flour for a specific recipe...
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- Whole kernels in a 10-lb sack of Fairhaven ww flour
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Equipment & Ingredient Exchange
Cleaning out your cupboard to make room for a new purchase? Why not offer it up to a Community Loaves baker. Whatcha got?
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- Reply To: Kenwood testing.
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Basic Bread Techniques
The foundation techniques - weighing, autolyse, mixing, bulk fermentation, shaping, proofing...
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- Hot, Hot, Hot
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Tips & Tricks
Looking for suggestions, curious about how best to optimize the process for your day...comb the threads for nuggets of baking wisdom.
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- Reply To: Taking a Break in the Process
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Equipment Reviews & Recommendations
Let's talk - mixers, pans, ovens, dough scrapers, bench scrapers and so much more...
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- Reply To: Ankarsrum – Kitchen Assistent – Basics
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Help Ukraine
This forum is being created for use by our community to share ideas for providing support and assistance to the people of Ukraine. Please take a moment to include links to relief efforts being conducted locally, nationally and internationally. Let's help each other be aware of these efforts with the goal of helping out wherever we can!
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- Reply To: World Central Kitchen – Meals Needed Now
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Increasing Our Bread Donations
What ideas do you have for growing our bread contributions to our partner food banks? Community Kitchens, optimizing our personal workflow, setting goals, what works for you?
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- Reply To: How Do We Raise The Roof?!
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Our Formulas
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