Starter hydration

Home Forums Baker Forums Starter hydration

Tagged: 

  • This topic has 1 reply, 2 voices, and was last updated 3 weeks, 2 days ago by Katherine Kehrli.
Viewing 2 posts - 1 through 2 (of 2 total)
  • Author
    Posts
  • #5407
    Katherine Kehrli
    Keymaster

    Any active starter will work for building your pre-ferment. Such a little amount for the levain the hydration will not matter. So if you maintain a stiff starter or liquid starter won’t matter. What matters most is that it is healthy and active.

    Great question!

    #5406
    Estelle Johnson
    Participant

    Is the hydration for starter stated anywhere, or does it matter?

Viewing 2 posts - 1 through 2 (of 2 total)
  • You must be logged in to reply to this topic.