I’m sorry, but I just don’t think they can handle 4 loaves of our big, heavy dough. I learned that lesson the hard and expensive way. Maybe just make 2-3 loaves at a time. This project welcomes all donations, small or large!
Recently picked up a used KA 600 series mixer. Definitely struggled with a four loaf formula. Couldn’t get through the full mix without shutting down due to overheating. Had to finish the batch by hand kneading.
I know these machines need some rest during the knead. Anyone with one of these that has some wisdom to share to get more out of it?