HELP! Sides Splitting

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  • This topic has 2 replies, 3 voices, and was last updated 1 week, 6 days ago by Kim Jamison.
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  • #7178
    Kim Jamison
    Participant

    I just posted about this in the wrong forum, but I too am having an issue with that. If I was looking for a loaf in a food bank, knowing this? That’s the one I’d choose! 😀

    Having said that, it’s as much art as science, so my endeavor continues for that perfect loaf!

    #6596
    Katherine Kehrli
    Keymaster

    Barbara,

    They are most likely underproofed. It could be coincidence that it is the new formula and more likely that the dough is cooler and/or the air is cooler in your house and you need to adjust for a little more time.

    And a little split is a beauty mark! A sign of the heart you out into the bread!

    Thank you for your dedication.

    Katherine

    #6595
    Barbara Gardner
    Participant

    Since moving to the new Classic formula, all of my loaves are splitting on one side.  What is happening and how do I did it?

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