Dough migration in Kitchen Aid

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  • #3175
    M Miller
    Participant

    Hi,

    (Testing out the forum but also asking some of my real questions 🙂 ).

    My real question is that I’m trying out using my kitchen aid (Artisan entry level model–not sure the size of the bowl) and using the classic formula using a 2 loaf batch. The dough changes consistency throughout the mixing process but at one of the stages, the dough it is traveling all the way up the dough hook and beyond where you attach it to the machine. It’s making it quite messy to clean up afterwards. Any suggestions on what I might be doing wrong?

    Also–is this the type of question you want here or in the tips and tricks?

    Thanks!

    M Miller

    #3192
    Julie Corpron
    Participant

    I’ve had the same issue with my Kitchen Aid making two loaves.  Is there a maximum amount of dough is recommended for the Kitchen Aid?

    #3193
    Julie Corpron
    Participant

    I’ve had the same issue with my Kitchen Aid making two loaves.  Is there a maximum amount of dough is recommended for the Kitchen Aid?

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