Bread Flopping

Home Forums Frequently Asked Questions Bread Flopping

  • This topic has 2 replies, 2 voices, and was last updated 3 weeks ago by Julie James.
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  • Author
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  • #6772
    Julie James
    Participant

    I don’t have a picture to post.  I use the formula for new beginners.  It started happening just before I switched to the updated formula but got worse with that.  What happens is the bread will rise in the pans but after putting it into the oven it falls.

    #6758
    Katherine Kehrli
    Keymaster

    Julie,

    Can you send a picture to the forum? And update your profile pic too. Makes our Community so much more lively!

    Tell me more. When did this start to happen and which formula are you using?

    Katherine

    #6731
    Julie James
    Participant

    I was going along great getting nice looking loaves, then I started getting loaves that would fall in the oven!  I can’t figure out what is causing these “lumpy” loaves?

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