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Pre-Ferment | Levain
Started by:
Katherine Kehrli
in: Basic Bread Techniques
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1 year, 1 month ago
Hannah Huang
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Levain too dry?
1
2
Started by:
Jim Glynn
in: The Purist
- 5
- 16
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10 months, 1 week ago
Katherine Kehrli
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Pre-Ferment | Levain
Viewing 2 topics - 1 through 2 (of 2 total)
