Home › Forums › Baker Forums › Tips & Tricks › Dimpled loaves (shrinkage) › Reply To: Dimpled loaves (shrinkage)
March 28, 2022 at 7:48 am
#9990
Janice Denney
Participant
Thank you! I have had some concerns that the first rise was going too far, but never connected that with the final loaves. I will definitely try giving the first rise a shorter time and let you know how that goes.