Home › Forums › Baker Forums › Basic Bread Techniques › Pre-Ferment | Levain › Reply To: Pre-Ferment | Levain
February 16, 2022 at 9:29 pm
#9222
Hannah Huang
Participant
If I left my leavin out for too long do I need to throw it out or can I feed it again to use for tomorrow? If I feed it again how much water and flour what I use?