Reply To: Pre-Ferment | Levain

Home Forums Baker Forums Basic Bread Techniques Pre-Ferment | Levain Reply To: Pre-Ferment | Levain

#9222
Hannah Huang
Participant

If I left my leavin out for too long do I need to throw it out or can I feed it again to use for tomorrow?  If I feed it again how much water and flour what I use?