Reply To: Shortening for Greasing Pans

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#8363
Katherine Kehrli
Keymaster

Cristobal,

I feel you. I’ve experienced the same “rip”. Yes, shortening should be a fine way to grease your pans. I ask that we stay away from butter, simply because we do not list any dairy on on our label and we can be confident that it is dairy free. But any other form of grease/oil that works for you should be fine.

Thank you.

Katherine

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