Perry Cooper
I just bought an Ankarsrum and trying my first mix. I’m using the 4 loaf size of dough. I’m finding it hard to keep the roller near the edge. Is that unusual? I get the feeling it’s not mixing as much as it should. Then again, maybe I’m just worrying too much. The dough seems to be good. I switched to the hook but the dough just climbed up that and I had to watch it and keep pushing it down with a spatula. I had some of that trouble with the roller as well. Thoughts? First time worrier.
