Reply To: Bread and butter for cookies

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#7596
Deborah Berg
Participant

Thanks, to both you and Helen! Good tips. Especially interesting what you said about the sugar. The thing is, I am going to try using my flour on hand, which is bread flour. The bread lab says sub whole wheat in any recipe calling for AP, no adjustment needed. But I am anticipating dryness. There’s time so maybe a half batch tomorrow…

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