Reply To: use of cooking spray

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#7536
Claire Powers
Participant

Yesterday when I made bread I did not use any pan spray on a couple of the loaves baked in the USA pans. No difference. At all. The loaves slid right out.

I think I’ll ditch the pan spray for now, and then perhaps reinstate it down the road if the slipperiness of the USA pans starts to go away as the pans get a lot more use.