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Reply To: Question for Idaho Bakers

Home › Forums › Baker Forums › Our Formulas › The Modern › Question for Idaho Bakers › Reply To: Question for Idaho Bakers

November 21, 2021 at 5:53 pm #7214
Katherine Kehrli
Keymaster

Ann,

I’m going to try with 197 g water per loaf for the mix and make a 4 loaf batch tomorrow. I’ll keep you posted.

Katherine

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