Reply To: NEW MODERN FORMULA – SEPTEMBER 15TH

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November 14, 2021 at 5:12 pm #6841
Robin Donohue
Participant

    I always bake mine at 350 degrees in the convection oven.  They are consistently ready after 35 minutes.  I don’t rotate them and though I can sometimes spot a slight variation in color between loaves, I don’t think anyone would notice.

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