Hello Yasko,
I’ve been experimenting with this for the last couple of bakes. Yes I make two batches of levain or poolish the night before. Sometimes I’ve made both batches of oatmeal the night before, but sometimes just one. Then on baking day I start autolyse for batch #2 just as batch #1 is ready for mixing. Then the second batch is two hours behind the first. I never have much room in the fridge so I was trying to go for a system that did not require that. So far it’s worked well enough that I’m wondering if I could do three batches.
Claire
