Katherine,
Thanks so much for your email! I read somewhere that the newer Kenwoods are not as good as they used to be; I don’t know if that’s true, but it did handle previous iterations of the recipe without complaint.
I would love to take up your offer of a loan of the Ankarstrom, as I’ve been thinking of taking the plunge and this would give me a great opportunity to try it out first. I so wish I could do the hands-on session with you Friday, but unfortunately amcommitted all morning to zoom meetings with my other volunteer work. I’ll keep an eye out in case you offer this opportunity again.
When would be a good time for me to borrow the Ankarstrom? Thank you again for this kind offer (and for everything you do)!
Rebecca
