Reply To: HELP! Sides Splitting

Home Forums Baker Forums Our Formulas The Classic HELP! Sides Splitting Reply To: HELP! Sides Splitting

#6596
Katherine Kehrli
Keymaster

    Barbara,

    They are most likely underproofed. It could be coincidence that it is the new formula and more likely that the dough is cooler and/or the air is cooler in your house and you need to adjust for a little more time.

    And a little split is a beauty mark! A sign of the heart you out into the bread!

    Thank you for your dedication.

    Katherine