Reply To: HELP! Sides Splitting

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Katherine Kehrli


They are most likely underproofed. It could be coincidence that it is the new formula and more likely that the dough is cooler and/or the air is cooler in your house and you need to adjust for a little more time.

And a little split is a beauty mark! A sign of the heart you out into the bread!

Thank you for your dedication.


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