Reply To: Levain too dry?

Home Forums Baker Forums Our Formulas The Purist Levain too dry? Reply To: Levain too dry?

Jim Glynn

    As requested, here’s a picture from this week’s bake. Because of the reduced amount of levain, the process was quite slow. It probably should have proofed a little longer, but it was about 2 AM and I needed to get to bed. That said, I’m OK with how my first attempt at this formula turned out. I’m interested in what you think.

    Jim Glynn

    Community Loaves
    preloader image