Reply To: Levain too dry?

Home Forums Baker Forums Our Formulas The Purist Levain too dry? Reply To: Levain too dry?

#6555
Jim Glynn
Participant

As requested, here’s a picture from this week’s bake. Because of the reduced amount of levain, the process was quite slow. It probably should have proofed a little longer, but it was about 2 AM and I needed to get to bed. That said, I’m OK with how my first attempt at this formula turned out. I’m interested in what you think.

Jim Glynn