Reply To: NEW MODERN FORMULA – SEPTEMBER 15TH

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#6552
Tina Ellis
Participant

@Katherine: I was following this thread and wanted to clarify to make sure I’m understanding your terms.

When you say “The bulging and cracking is a sign of under proofing” you’re talking about the time in the loaf pans, correct? I wasn’t sure if you meant the 20-minute rest period during the pre-shape or actual time in the pans to rise before baking.