Gabrielle and Sarah,
Can you join me on the baker debrief this week? It is Tuesday, 11:30 – 12:30, the zoom link is on the event calendar. I’m confident the formula works and scales. Just did a 10 loaf batch yesterday. The bulging and cracking is a sign of under proofing. You may be having challenges with your mixing. The Modern is the most reliable of all our formulas so I’m confident we can figure this out.
A zoom call on Tuesday will help. You can also come “bake with me” on Friday November 12th. This is a limited hands on session for 6 people. Link for that is also on the event calendar.
We will get this dialed in!