Reply To: NEW MODERN FORMULA – SEPTEMBER 15TH

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#6545
Katherine Kehrli
Keymaster

Gabrielle and Sarah,

Can you join me on the baker debrief this week? It is Tuesday, 11:30 – 12:30, the zoom link is on the event calendar. I’m confident the formula works and scales. Just did a 10 loaf batch yesterday. The bulging and cracking is a sign of under proofing.  You may be having challenges with your mixing. The Modern is the most reliable of all our formulas so I’m confident we can figure this out.

A zoom call on Tuesday will help. You can also come “bake with me” on Friday November 12th. This is a limited hands on session for 6 people. Link for that is also on the event calendar.

We will get this dialed in!

Katherine