Reply To: Brand New Classic Formula Now Available

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November 1, 2021 at 12:22 pm #6399
Don Krafft
Participant

    I’m using the purist formula and I’m also having issues with the loaves cracking.  You mention that the loaves are underproofed … which proofing is too short, the bulk proof or the shaped-loaves proof.

    Thanks,

    Don Krafft