Reply To: Brand New Classic Formula Now Available

I use a regional formula being in Hailey, Idaho.  Can I use the Brand New classic formula just using the Hillside Grain flour.  Or should I stick to the original formula created specifically for Hillside Grain flour.  I am confused.  I am not having good luck with the New Classic Formula, it takes longer, like an hour to get through all the mixing.  I need to let my 5 qt. KA cool down quite often, I am only doing a 2 loaf recipe at a time.  Thank you for any tips or tricks!