I made the new Classic formula, and it worked like a charm. Nice big loaves.
However, even though my loaves all passed the poke test (the dent did not refill) before being put in the oven, , I have the cracks in my bread. I’ve heard the cracking indicates that my loaves are under proofed. Is it possible to pass the poke test and still be under proofed?
For your ref, even with the prior classic formula, my loaves cracked.
Recommendations are welcome.
