Reply To: NEW MODERN FORMULA – SEPTEMBER 15TH

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#5731
Katherine Kehrli
Keymaster

Tina,

I have to say that although I prefer the spritz, sprinkle and press method myself I do believe the rolling on the damp towel and then in a tray of oats creates a more polished loaf appearance. Thanks for reminding of this method. It is slightly  more involved but it does indeed create a beautiful loaf!

Katherine