Home › Forums › Baker Forums › Flour Talk › Grinding flour › Reply To: Grinding flour
October 10, 2021 at 12:12 pm #5730
My setting is slight chirp. Learned this from extroardinary artisan baker Guy Frenkel. You adjust your stones down to the point that you just get the slightest “chirp” from the connection. It isn’t a number because you have to manually set the configuration. What is a five on mine might be a 2 somewhere else. There are several of us who have a Mockmill. Carolyn Bone, Jordan Petram, others?…
What recommendations do you have for Estelle?