Home › Forums › Frequently Asked Questions › Pan Size Variations › Reply To: Pan Size Variations
October 9, 2021 at 5:35 pm
#5704
Katherine Kehrli
Keymaster
James –
One more thing, looking at your pictures I would say that you need to mix a little longer and proof a little longer. I can see some small splitting. Stronger gluten development and a good proof will make both of those bakes taller.