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October 6, 2021 at 2:33 pm #5644
If my levain is ready, can I still mix it in during the autolyse stage? With the previous formula, I was told it was ok to add at that stage – and it worked out well. Is there any reason we should wait until the next mix stage to add levain? I worry that it will lose some of its strength by waiting two more hours until the autolyse is complete.