Reply To: Brand New Classic Formula Now Available

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#5644
Heather Kapust
Participant

If my levain is ready, can I still mix it in during the autolyse stage?  With the previous formula, I was told it was ok to add at that stage – and it worked out well.  Is there any reason we should wait until the next mix stage to add levain?  I worry that it will lose some of its strength by waiting two more hours until the autolyse is complete.