Home › Forums › Baker Forums › Our Formulas › The Classic › Brand New Classic Formula Now Available › Reply To: Brand New Classic Formula Now Available
October 6, 2021 at 2:33 pm
#5644
Heather Kapust
Participant
If my levain is ready, can I still mix it in during the autolyse stage? With the previous formula, I was told it was ok to add at that stage – and it worked out well. Is there any reason we should wait until the next mix stage to add levain? I worry that it will lose some of its strength by waiting two more hours until the autolyse is complete.