Reply To: Brand New Classic Formula Now Available

Well, just tried the new “Classic” recipe in the Ankarsrum.  I was doing the 6 loaf batch which was possible with the older version of the recipe, but not so much with the new recipe.  I found the extra 600g (5868g) of dough is simply too much for the 5kg mixer.  I ended up dumping it out and then finishing the porridge mix in in two batches.   Ll set now, but a lot of work.

Has anyone tried the dough hook for the final mixing?

~ Jordan ~