Well, just tried the new “Classic” recipe in the Ankarsrum. I was doing the 6 loaf batch which was possible with the older version of the recipe, but not so much with the new recipe. I found the extra 600g (5868g) of dough is simply too much for the 5kg mixer. I ended up dumping it out and then finishing the porridge mix in in two batches. Ll set now, but a lot of work.
Has anyone tried the dough hook for the final mixing?
~ Jordan ~