Reply To: KitchenAid mixer – dough climbing up the hook

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#5478
Robin Donohue
Participant

I watched the new Be Kind to your Kitchenaid video. Among other things, I appreciate the reminder that bread is slow and I need to embrace it, rather than being frustrated with the time involved.
However, I wonder why we need to now add the yeast and salt separately.   We have previously been adding it at the same time with some pretty good results.

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