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October 1, 2021 at 9:40 pm
#5478
Robin Donohue
Participant
I watched the new Be Kind to your Kitchenaid video. Among other things, I appreciate the reminder that bread is slow and I need to embrace it, rather than being frustrated with the time involved.
However, I wonder why we need to now add the yeast and salt separately. Â We have previously been adding it at the same time with some pretty good results.