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October 1, 2021 at 7:26 pm #5471
Oh – this is such a great question. Jodie, you can still do a same day levain. Triple or quadruple the amount of starter in the morning and your levain will be ready in 4-6 hours. You can use all the levain in the formula, you don’t have to weigh out slightly less to account for the extra starter, does that make sense?