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October 1, 2021 at 5:58 pm #5462
Loving the new Modern Formula and getting great results/loaves!
Been making a 6 loaf batch in my ankarsrum and consistently get more dough than the average loaf weight. All my loaves have been 930g but still have about 120g of dough left which I have been using to make rolls with. So it is a win 🙂 But if I incorporated that dough into the loaves my loaf size would be 950g – Anybody else have larger loaves or extra dough?