Reply To: NEW MODERN FORMULA – SEPTEMBER 15TH

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#5282
Kay-Ellen Tomlinson
Participant

I made 4 loaves today using the new Modern and they came out really well.  I did them the same way I did before, following the whole process to bulk, in two batches then mixing together for the bulk ferment.  The loaves came out great.  I think this formula and method was actually easier to for my smaller Kitchen Aid to handle.  It didn’t seem to heat up as much and really did a good job of mixing in everything.  Here is the proof!