Kay-Ellen Tomlinson
I made 4 loaves today using the new Modern and they came out really well. I did them the same way I did before, following the whole process to bulk, in two batches then mixing together for the bulk ferment. The loaves came out great. I think this formula and method was actually easier to for my smaller Kitchen Aid to handle. It didn’t seem to heat up as much and really did a good job of mixing in everything. Here is the proof!
