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#18422
Maureen Carlson
Participant

    I just finished my first bake with the new malt recommended above. I use the modern formula and was pleased when shaping and resting the loaves they weighed in at 20g heavier than previous bakes. Thought this would mean a higher rise, but sadly, no. The loaves are acceptable, and taste fine, but would be much nicer if they had that “mushroom top”.