Home › Forums › Baker Forums › Basic Bread Techniques › Adding yeast to the autolyse accidentally › Reply To: Adding yeast to the autolyse accidentally
February 24, 2023 at 4:02 pm
#15846
Walt Blackford
Participant
Loaves are rising in the pans. The dough is “lighter” or “fluffier” and a bit wetter than previous batches; however, this is the first time I’ve made a 4-loaf batch so that also could be a factor.