Reply To: Brand New Classic Formula Now Available

I’m still struggling getting mine to come out as nice and billowy as the pictures. I’ve tried changing rise times but went too far and they collapsed and when I stop before that they still only get to be about 3 1/2″ high. I’ve never had rises go way over the top of the pans like the pictures. My loaves seem to be kinda sad. Pretty bad for someone who’s done 100 of these. I can’t seem to figure it out.