Home › Forums › Baker Forums › Our Formulas › The Purist › Levain too dry? › Reply To: Levain too dry?
May 8, 2022 at 8:20 am #10756
Deborah, I just re-read your original post and saw you were trying to develop the levain by 4 pm. A warmer/daytime house is unlikely to be sufficient to expedite the levain development, it needs more starter. Hence the column in the formula titled “Quick Levain.” Were you using that?