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May 7, 2022 at 11:08 am #10732
Hi Katherine, I just saw your response to Deborah’s question. Are you saying that we can use our own levain in the Purist recipe?
I’d personally like a bit more sourdough flavor in the Purist loaves. I assumed that we were trying to keep the loaves as mild as possible, to appeal to a broad collection of tastes. If we have a bit more freedom, I’ll start experimenting! 🙂