Reply To: Levain too dry?

Hi Katherine, I just saw your response to Deborah’s question. Are you saying that we can use our own levain in the Purist recipe?

I’d personally like a bit more sourdough flavor in the Purist loaves. I assumed that we were trying to keep the loaves as mild as possible, to appeal to a broad collection of tastes. If we have a bit more freedom, I’ll start experimenting! 🙂

Thanks,

Jim Glynn