Reply To: oatmeal porridge/windowpane

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#10604
Matthew Mizulo
Participant

Hi Jean, In reviewing one of Katherine’s CL videos, she indicates that the oatmeal has a tendency to reduce gluten development if added too early. If I understood it correctly, it had something to do with the oatmeal cutting or tearing the gluten strands which would prevent a solid “windowpane” formation.

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