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April 28, 2022 at 8:03 pm #10602
Hi Maureen, I can’t speak to the specifics of jumping from the 2 or 3 loaf recipe to the 5 loaf. Personal experience of moving from a 2 loaf recipe to a 4 loaf recipe using an Ankarsrum mixer showed a need to increase the kneading time by about 5-10 minutes to ensure proper gluten development. The window pane technique that Katherine highlights in her CL videos helped with making the proper adjustments.