Reply To: My loaves aren’t rising the way they used to…

Hi Maureen, I can’t speak to the specifics of jumping from the 2 or 3 loaf recipe to the 5 loaf. Personal experience of moving from a 2 loaf recipe to a 4 loaf recipe using an Ankarsrum mixer showed a need to increase the kneading time by about 5-10 minutes to ensure proper gluten development. The window pane technique that Katherine highlights in her CL videos helped with making the proper adjustments.