Reply To: Dimpled loaves (shrinkage)

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#10095
Jane Hutcheson
Participant

This is so helpful!  I was trying the increased production approach to make  two 4 batch loaves  but my first batch was still in the oven and the second batch needed to bake right now! So I know they went over. But I was it thinking about the first rise and it’s impact on the final loaf. First batch was fine but second batch was dimpled. Still tastes great.

Will focus on this next batch.

Jane