Getting Started – Cookie
FAQs → Baking and Donation Support → Energy Cookies
FAQs → Baking and Donation Support → Energy Cookies
FAQs → Baking and Donation Support → Energy Cookies → Flour & Ingredient Selection Answers to the most commonly asked questions can be found below. Still Stumped? Contact Us!
In honor of our 3rd Anniversary, Cairnspring Mills included an article about Community Loaves in their Mill Press News. We’re so grateful for this nutritious, delicious partnership. Our ability to supply
Our Breader Together energy cookie comes in two delicious flavors. Our food bank partners are excited to receive either, so you choose which is your favorite! You will need to
The Purist Formula uses a natural sourdough starter for leavening. This formula is best for our most experienced bakers. It has been optimized to reduce any sour notes, but your
The Modern Formula is the best formula for new bakers. Even experienced bakers find this formula’s predictability and overall loaf performance a winner. The Modern uses instant yeast for leavening
The Classic Formula uses a combination of natural sourdough starter for flavor and commercial yeast for reliable performance. Use this formula if you have an existing active sourdough starter but
The Modern Formula is the best formula for new bakers. Even experienced bakers find this formula’s predictability and overall loaf performance a winner. The Modern uses instant yeast for