The Classic – Hybrid

The Classic Formula uses a combination of natural sourdough starter for flavor and commercial yeast for reliable performance. Use this formula if you have an existing active sourdough starter but want to add a pixie dust of instant yeast as leavening “insurance”. This formula gives you both great flavor and beautiful loft.

The Classic – 3.0 Trial

Available for you to try immediately our new Classic Formula in a less sticky, easier-to-manage recipe. This formula uses is a little more flour, and a little porridge. As always, weigh all ingredients to the exact proportions. This is provided in an excel format and you can scale the recipe to as many loaves as you wish to produce.

This is the “trial” phase. Your feedback is requested. The recently updated Modern Formula received high marks and unanimous agreement it is easier to produce. Now we ask for your feedback on this new Classic 3.0 formula! Let the testing begin.

Use this this feedback form to share your experience.

The Classic – Original Recipe

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Mia K