The Modern Formula is the best formula for new bakers. Even experienced bakers find this formula’s predictability and overall loaf performance a winner. The Modern uses instant yeast for leavening which is typically more active than a natural levain starter (sourdough). Short on time, although still an investment this formula is the quickest of them all.
This formula uses a 50/50 blend of locally sourced whole-grain bread flour and high-extraction bread flour. Both of these flours are available, at a discount, through our flour fundraiser store. Place your order here.
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